Maple Glazed Salmon with Cranberry and Citrus Compote | The Duckhorn Portfolio Recipes
Maple and black pepper make the perfect amount of sweetness and spice for a dramatic presentation of simply cooked, wild salmon. Cranberry and citrus compote lend some tart acidity and work well with...
Ingredients
- 1 whole side of wild salmon, skin on, bones removed (~1.5 lbs.)
- For the cranberry compote:
- 10 ozs cranberries (2 heaping cups)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tbsp orange zest
- Juice of 1 orange (~¼ cup)
- Pinch of salt
- For the glaze:
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1 tsp cracked pepper
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