Three-Bean Holiday Chili Recipe - BettyCrocker.com

Ingredients

• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (19 oz) Progresso™ red kidney beans, drained
• 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
• 1 can (15 to 16 oz) butter beans, drained
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 3 small red, orange or yellow bell peppers, cut into 1-inch pieces
• 1 Anaheim or jalapeño chile, seeded, chopped
• 1 to 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 3 tablespoons salsa
• Chopped fresh cilantro, if desired