Slow-Cooker Three-Bean Chili Recipe - BettyCrocker.com
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15.5 ounces) garbanzo beans, rinsed and drained
- 1 can (15.5 ounces) kidney beans, rinsed and drained
- 1 cup dried lentils (8 ounces), sorted and rinsed
- 1 large vegetarian vegetable or chicken bouillon cube, crumbled
- 1 envelope (1.25 ounces) chili seasoning mix
- 3 cups water
- 1 can (10 ounces) diced tomatoes and mild green chilies, undrained
- 1 can (15 ounces) tomato sauce
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