Asian Chicken Noodles Soup - JFC International
Soup / Fusion, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Glass dish
- Stockpot
- Stove
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 Tablespoon Extra Virgin Olive Oil
- 1 1/2 teaspoons Dynasty Chinese Five Spice Powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh cracked black pepper
- 1/2 tsp red pepper flake
- 2 1/2 Tablespoons minced fresh ginger
- 1 Tablespoon fresh minced garlic
- 1 can Dynasty canned straw mushrooms
- 1 can Dynasty canned cut baby corn
- 2 Tablespoons Kikkoman gluten free soy sauce
- 5 cups chicken broth
- 5 cups water
- 1 cup carrots; julienne
- 1 cup celery; thinly sliced
- 1 6oz. package of Dynasty Maifun Noodles
- Green Onions, optional (for garnish)
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