T7X Magazine
Toasted hazelnuts add a textural punch to this delicious banana bread, finish with some turbinado sugar and this is a beautiful treat… Read
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Ingredients
- ½ c. room temperature butter, unsalted
- ¾ c. brown sugar, best brown or light brown both work
- 2 eggs
- 1½ c. all-purpose flour
- ⅓ c. black cocoa powder
- 1 tsp. kosher salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 3 very ripe bananas
- ½ c. sour cream
- 2 tsp. vanilla extract
- ¾ c. semi-sweet chocolate chips
- ½ c. toasted, chopped hazelnuts
- Sugar in the Raw, or turbinado sugar, enough to sprinkle on the top
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