Modern Shepherd’s Pie - Meat Free Monday

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 leek (6 oz), trimmed, rinsed and finely chopped
• 2 medium carrots (4 oz), peeled and chopped
• 100 g/4 oz green beans, trimmed and chopped
• 1 celery stalk (2 oz), finely chopped
• 1 teaspoon dried mixed herbs
• ½ teaspoon chilli flakes
• 400 g/14 oz can red kidney beans, rinsed
• 250 g/8 oz pouch pre-cooked black lentils, rinsed
• 2 tablespoons corn starch, mixed with 2 tablespoons water
• 3 cups vegetable stock (made using 1 tablespoon bouillon powder)
• 1 tablespoon tamari, (could use soy sauce)
• 1 tablespoon vegan Worcestershire sauce (no anchovies)
• sprig of fresh rosemary