Pistachio and Sun Dried Tomato Crusted Rack of Lamb with Sunny Pistou

Ingredients

• 2 Frenched Lamb racks, 1 pound each
• 1½ tbsp bottled Balsamic glaze for garnish (optional buy recommended)
• Torn fresh basil for garnish (optional but recommended - about 2 tbsp torn)
• 3 tbsp olive oil from Bella Sun Luci Sun Dried Tomato Julienne Cut with Italian Herbs
• 1 tbsp Balsamic Vinegar
• 1 tsp chopped rosemary
• ⅔ cup roasted and salted Pistachio kernels
• ¼ cup Bella Sun Luci Sun Dried Tomato Bruschetta with Italian Herbs, Sun Dried Tomatoes, & Olive Oil
• 2 tbsp freshly squeezed lemon juice
• ¼ cup packed whole basil leaves
• ¼ cup packed whole mint leaves
• 1 tbsp chopped oregano
• 2 cloves garlic
• ⅓ cup Bella Sun Luci Sun Dried Tomato Julienne Cut in Olive Oil with Italian Herb, do not drain
• 1 tbsp freshly squeezed lemon juice
• ⅛ tsp fine sea salt
• ¼ cup finely shredded Parmesan cheese
• ¼ cup Bella Sun Luci Extra Virgin Olive Oil