Cod Fish Casserole (Bacalhoada)

Cod Fish Casserole (Bacalhoada)

chopped.com

Cod Fish Casserole, or Bacalhoada, is a Portuguese dish with salted cod, potatoes, bell peppers, and olives, making it perfect for seafood lovers. This flavorful meal is easy to prepare and savory.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1 medium salted codfish soaked and flaked
  • 4 medium potatoes sliced
  • 2 large bell peppers sliced
  • 1/2 cup olives pitted
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 cup parsley chopped

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