COMBIONLINE - Lobster roulade with ginger granita
*live lobsters(600g each) 1. Cut off the lobster tails and reserve. 2. Cook t...
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- Mixing bowl
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- Fine-mesh sieve
- Saucepan
- Chef's knife
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- Kitchen scale
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- Plastic wrap
- Baking sheet
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- Pastry brush
- Citrus press
- Paring knife
Ingredients
- 4 tPcs live lobsters (600g each)
- 1 g parsley leaves, chopped
- 4 tPcs garlic cloves, stemmed, cleaned and roasted
- 1 tPcs lemon thyme, leafed
- 1 tPcs ginger root, peeled and sliced
- 1 1/2 l water
- 500 g sugar
- 1 tPcs juice of lemon
- 2 tPcs gelatin leaves
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