Gluten Free Sausage and Cranberry Stuffing - Lunch Version

Ingredients

• 21 individual slice Multigrain Bread, Gluten Free
• 12 ounces Cornbread Mix, Gluten Free, Prepared
• 4 tablespoons Butter, Dairy Free
• 1 ½ cups dice Onion, Yellow
• 1 cup dice Apple
• 1 ½ cups dice Celery
• 1 ¾ cups cook Ground Sausage, Sage
• 1 cup Cranberries, Dried
• ½ teaspoons Thyme, Dried
• ½ teaspoons Sage, Dried
• 1 teaspoon Oregano, Dried
• 1 ½ teaspoons Salt
• 1 cup rinse, drain, and cook Quinoa
• 8 fluid ounces Chicken Broth #1
• 4 fluid ounces Chicken Broth #2