Cranberry Stuffing With Vegan Sausage - Healthy Family Project

Ingredients

• 1 loaf Fresh bakery bread (sliced. We used french bread)
• 1 cup Fresh or frozen cranberries (we used frozen)
• 7 oz Vegan sausage
• 1 large Sweet onion (diced)
• 5 Green onions (diced)
• 5 Celery stalks (diced)
• 6 Garlic cloves (minced)
• 6 sprigs of Thyme
• Orange (cut into quarters)
• 3/4 cup Dry white wine or cooking wine
• 22 oz Low Sodium Chicken broth (1 1/2 cans)
• 2 Eggs
• 8 tbsp Butter (1 stick)
• 1 tsp salt
• ½ tsp pepper