Chocolate Halvah Pie Recipe. Raw and Gluten-Free

Chocolate Halvah Pie Recipe. Raw and Gluten-Free

levanacooks.com

Chocolate Halvah Pie: To die for. Raw. Gluten-Free. Easy as pie. overlaid with Sephardi Flavors: Tehina. Honey. Rose Petals, cardamom.

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Pie dish
  • Saucepan
  • Stove
  • Microwave
  • Refrigerator
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups granola
  • 1 cup unsweetened shredded coconut
  • 1/3 cup Tehina paste
  • 1/3 cup honey
  • 1 pound vanilla Halvah (good quality please! It will make all the difference), crumbled
  • 2/3 cup tehina paste
  • 2 8-ounce containers vegan cream cheese
  • 1 pound extra firm tofu
  • 1/4 cup unflavored rum or brandy (real: Liquor stores)
  • 3 tablespoons rose water
  • 2 teaspoons cardamom
  • 1 cup bittersweet or semisweet chocolate chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This