Chocolate Halvah Pie Recipe. Raw and Gluten-Free
Chocolate Halvah Pie: To die for. Raw. Gluten-Free. Easy as pie. overlaid with Sephardi Flavors: Tehina. Honey. Rose Petals, cardamom.
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Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups granola
- 1 cup unsweetened shredded coconut
- 1/3 cup Tehina paste
- 1/3 cup honey
- 1 pound vanilla Halvah (good quality please! It will make all the difference), crumbled
- 2/3 cup tehina paste
- 2 8-ounce containers vegan cream cheese
- 1 pound extra firm tofu
- 1/4 cup unflavored rum or brandy (real: Liquor stores)
- 3 tablespoons rose water
- 2 teaspoons cardamom
- 1 cup bittersweet or semisweet chocolate chips
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