An appetizer with caviar and double scrambled eggs
Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Flat surface
Ingredients
- Chicken egg - 2 PC.
- Milk - 100 Ml
- Dill - 100 Ml
- Cream cheese - 100 gram
- Red caviar - 3 tbsp
- Greenery - 3 tbsp
- Leek - 3 tbsp
- Salt - 3 tbsp
- Butter - 3 tbsp
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