Korean beef bulgogi stir-fry with rice - Cookidoo® – the official Thermomix® recipe platform
Korean beef bulgogi stir-fry with rice – enjoy tender beef and colorful veggies in a quick, easy Thermomix® recipe. Perfect for weeknight dinners!
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Ingredients
- 500 g beef flank
- 7 cm piece fresh ginger
- 6 garlic cloves
- 40 g brown sugar
- 50 - 70 g chilli broad bean paste
- 40 g sesame oil
- 50 g soy sauce
- 300 g white rice
- 1000 g water
- 410 g canned baby corn
- 1 carrot
- 1 red capsicum
- 150 g red cabbage
- ⅛ tsp sea salt
- fresh coriander
- 1 spring onion/shallot
- 1 tbsp sesame seeds
- 120 g kimchi
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