Korean Beef Bulgogi Loaded Fries | Korean Beef | Loaded Fries

Name: Korean Beef Bulgogi Loaded Fries | Korean Beef | Loaded Fries
Ingredients: 2 lbs. (908g) Beef tenderloin, sliced thinly; 1 cup (240ml) Pureed pear; 1/2 cups (120ml) Onion purée; 8 cloves (40g) Minced garlic; ¾ tablespoon (8g) Minced ginger; 2 each (30g) Chopped green onion; ¼ cup (60ml) Soy sauce; ¼ cup (80g) Brown sugar; ¼ teaspoon (1g) Ground black pepper; 2 tablespoons (30ml) Toasted sesame oil; 1/3 cup (50g) Thin slices of carrot; 1 each (908g) Medium Head Napa cabbage (about 2 lbs.); 1/4 cup (16g) Sea salt or kosher salt; 6 each (30g) Garlic Cloves, chopped; 1 teaspoon (4g) Fresh Ginger, grated; 1 teaspoon (10g) Granulated sugar; 2 tablespoons (30ml) Fish sauce or salted shrimp paste; 3 tablespoons (25g) Korean red pepper flakes (gochugaru); 8 ounces (240g) Korean radish or daikon radish, peeled and cut into julienne strips (1/8”x1/8”x2-3”); 4 each (50g) Medium scallions, trimmed and cut into 1-inch pieces; 2.2 lbs. (1 kg) Steak Cut Frozen Fries; As Needed Vegetable Oil for frying; 2 tablespoons (6g) Gochugaru (Korean Chili Flakes); 1 tablespoon (4g) Sea Salt

potatogoodness.com

Spicy steak cut fries topped with kimchi and tender beef bulgogi.

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Ingredients

2 lbs. (908g) Beef tenderloin, sliced thinly
1 cup (240ml) Pureed pear
1/2 cups (120ml) Onion purée
8 cloves (40g) Minced garlic
¾ tablespoon (8g) Minced ginger
2 each (30g) Chopped green onion
¼ cup (60ml) Soy sauce
¼ cup (80g) Brown sugar
¼ teaspoon (1g) Ground black pepper
2 tablespoons (30ml) Toasted sesame oil
1/3 cup (50g) Thin slices of carrot
1 each (908g) Medium Head Napa cabbage (about 2 lbs.)
1/4 cup (16g) Sea salt or kosher salt
6 each (30g) Garlic Cloves, chopped
1 teaspoon (4g) Fresh Ginger, grated
1 teaspoon (10g) Granulated sugar
2 tablespoons (30ml) Fish sauce or salted shrimp paste
3 tablespoons (25g) Korean red pepper flakes (gochugaru)
8 ounces (240g) Korean radish or daikon radish, peeled and cut into julienne strips (1/8”x1/8”x2-3”)
4 each (50g) Medium scallions, trimmed and cut into 1-inch pieces
2.2 lbs. (1 kg) Steak Cut Frozen Fries
As Needed Vegetable Oil for frying
2 tablespoons (6g) Gochugaru (Korean Chili Flakes)
1 tablespoon (4g) Sea Salt