Korean beef bulgogi (TM6) - Cookidoo® – the official Thermomix® recipe platform
Korean beef bulgogi (TM6) - delicious, easy to prepare in 1 hour 30 minutes, 4 portions. Try Cookidoo® for thousands of recipes! Sign up free.
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Ingredients
- 500 g beef flank
- 4 cm piece fresh ginger
- 4 garlic cloves
- 40 g brown sugar
- 50 g soy sauce
- 70 g chilli broad bean paste
- 20 g sesame oil
- 40 g peanut oil
- 1 spring onion/shallot
- 1 tsp sesame seeds
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