Spaghetti marinara
Our classic seafood marinara recipe doubles as a fun weeknight dinner and simple party dish. Add this seafood pasta dish to your weekly meal plan!
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Ingredients
- 1/3 cup (80ml) extra virgin olive oil
- 4 cloves garlic, crushed
- 2 400g peeled chopped tomatoes
- 6 large fresh basil leaves
- 1 teaspoon sea salt flakes
- 1 teaspoon caster sugar
- 12 small black mussels
- 12 baby clams
- 12 uncooked medium king prawns
- 250 grams firm white fish fillets, chopped coarsely
- 2 medium (200g) fresh calamari
- 375 grams spaghetti
- 2 tablespoons white wine
- salt
- freshly ground pepper
- 1/4 cup coarsely chopped fresh parsley
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