Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam An
In India, the winter has arrived. People are getting a relief from the heat and are enjoying the cool winter.
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Cooking tools:
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- Mixing bowl
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- Measuring spoon
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- Peeler
- Serving bowl
Ingredients
- 2 tbsp roasted peanuts (powdered)
- 2 tbsp dessicated coconut
- 2 tbsp sesame seeds
- 4 tbsp coriander (chopped)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp oil
- 1 tbsp sugar
- 1 tsp garam masala
- 2 tsp kashmiri red chili powder
- 1 1/2 tbsp coriander powder
- 1/2 tbsp cumin powder
- salt (as per taste)
- 250 g Surati papdi (Lablab beans/Indian beans/padded kidney beans)
- 250 g violet yam (Ratalu or Purple yam . cleaned, peeled and chopped in cubes)
- 150 g Sweet potato (Shakkariyu. cleaned, peeled and chopped)
- 4 tbsp oil
- 1 tsp carom seeds (ajwain)
- 1/2 tsp asafoetida
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- water (around 1/2 cup)
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