Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam An

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam An

pepkitchen.com

In India, the winter has arrived. People are getting a relief from the heat and are enjoying the cool winter.

View full recipe on pepkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pepkitchen.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Serving bowl

Ingredients

  • 2 tbsp roasted peanuts (powdered)
  • 2 tbsp dessicated coconut
  • 2 tbsp sesame seeds
  • 4 tbsp coriander (chopped)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1 tsp garam masala
  • 2 tsp kashmiri red chili powder
  • 1 1/2 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • salt (as per taste)
  • 250 g Surati papdi (Lablab beans/Indian beans/padded kidney beans)
  • 250 g violet yam (Ratalu or Purple yam . cleaned, peeled and chopped in cubes)
  • 150 g Sweet potato (Shakkariyu. cleaned, peeled and chopped)
  • 4 tbsp oil
  • 1 tsp carom seeds (ajwain)
  • 1/2 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • water (around 1/2 cup)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This