Mixed Vegetable Undhiyo - SHARAN

Ingredients

• 100 g surti papdi, stringed, whole
• 100 g peeled raw banana, cut into chunks
• 100 g peeled purple yam (kand), cut into chunks
• 100 g sweet potato, cut into chunks
• 100 g small brinjals, halved
• 4-5 green chillies, crushed
• 1 tsp grated ginger
• ½ tsp crushed garlic
• 2 cups finely chopped fresh coriander leaves
• 1 tbsp ground fresh coconut
• 1 cup water
• 1 tsp gram flour (besan)
• ¼ tsp asafoetida (hing)
• ½ tsp turmeric (haldi) powder
• 1 tsp carom (ajwain) seeds
• Unrefined salt to taste
• 1 tbsp lemon juice
• ½ tbsp dry dates (kharek) powder
• 100 g finely chopped methi (fenugreek) leaves
• ½ cup gram flour (besan)
• 1 tsp red chilli powder
• ¼ cup water