Parangikai Kuzhambu Recipe

Name: Parangikai Kuzhambu Recipe
Total time: 40 min
Ingredients: 2 Cups Squash (cubed (acorn or butternut)); 1/2 Cup Onions (finely chopped); 1 1/2 Cups Tomatoes (chopped); 1/4 tsp Turmeric Powder; 2 tsp Sambar Powder; 1/4 tsp Tamarind Paste; 1 tsp Salt; 1/2 Cup Tomato Puree; 3 tbsp Oil; 1/8 tsp Asafoetida Powder; 4 Curry Leaves; 1 Dried Red Chilli; 1/2 tsp Fenugreek Seeds; 1 tsp Black Mustard Seeds; 1 tsp Urad Dal

www.awesomecuisine.com

Parangikai Kuzhambu is a flavorful South Indian squash curry with a tangy and spicy twist. It's perfect for pairing with steamed rice. It's easy to make and irresistibly delicious!

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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