Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing - Half Cup Habit

Ingredients

• 1 small sweet potato (peeled and chopped)
• 1 small squash, delicata (seeded and chopped (you can leave the skin on))
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp coriander
• salt and pepper
• 1 15 oz can chickpeas (rinsed and drained)
• 3/4 cup cranberries (fresh)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup onion (red; minced)
• 1/4 cup pine nuts (toasted)
• 2 tbsp fresh herbs (minced (e.g. sage and rosemary))
• 1/4 cup tahini
• 3 tbsp olive oil (extra virgin)
• 2 tbsp maple syrup
• 2 tbsp apple cider vinegar
• 1 small clove garlic (minced)