Lit Eats

Lit Eats

liteats.com

Chickens and tomatoes simmer in enchilada sauce and broth for 7 hours in a slow cooker, perfect Latin-inspired soup for any time.

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Ingredients

  • 1 Shredded Chicken
  • 1 Can Peeled Mashed Tomatoes
  • 1 Can Enchilada Sauce
  • 1 Medium Onion Chopped
  • 5 Cloves Garlic Minced
  • 6 quart Chicken Broth
  • 1 teaspoon Chili Powder
  • 2 Bay Leaves
  • 1 dash Black Pepper
  • 10 ounce Frozen Corn
  • 3 tablespoon Cilantro
  • 1 teaspoon Garlic Salt

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