Kofta bake with a Lemony Tahini Sauce Recipe | Samsung Food App
This is one of my favourite Palestinian meals! And one of my mother’s go-to’s when she has dinner parties as one of the main dishes, but also a go-to for a quick weeknight dinner. You can...
Ingredients
- 2 lbs extra lean ground beef
- 1 large onion, quartered
- 1 cup parsley, packed
- 1 garlic clove, minced
- 1 tbsp Arabic 7 spice
- 1 tbsp ground allspice
- ½ tsp cinnamon
- ½ tsp cumin
- 1 tsp ground cardamom
- 1 tsp black pepper
- ½ tbsp salt
- ¾ cup tahini
- 2 cups cold water
- 1/3 cup fresh lemon juice (or more if you like it more lemony)
- Pinch of cumin
- ½ tsp salt
- 2-3 russet potatoes, air fried until golden
More Like This
Lamb Kofta Kebabs - Sacha Served What
sachaservedwhat.com
Kofta Bil Tahina – Dima Al Sharif
dimasharif.com
Kofta Kebab Recipe (Grilled or Pan-Seared) – Juicy Kofta
ranasrecipe.com
Ground Beef (Kofta Kebab) recipe
canadiancookingadventures.com
Kafta Tray Bake with Tahini - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Lamb kofta in tahini sauce - Kitchen by Anna K
kitchenbyannak.com
Easy Lebanese Kafta Kebabs Recipe - Ready in 30 Minutes - Quickie Recipe
quickierecipe.com
Recipe: Beef and lamb koftas in fragrant tomato sauce - The Jewish Chronicle - The Jewish Chronicle
thejc.com