London Broil For a Charcoal Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be more like chewing on a tire than on a nicely charred, tender steak.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
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Cooking tools:
- Grill
- Chimney starter
- Grill brush
- Instant-read thermometer
- Tongs
- Pastry brush
- Cutting board
- Slicing knife
- Pot
- Bucket
- Plate
- Mixing bowl
- Zipper-lock plastic bag
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 2 teaspoons kosher salt
- 1 bottom round steak, 2 to 2 1/2 pounds and 1 1/2 inches thick
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
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