Peppers stuffed with pistachio-harissa couscous – Food & Home Magazine
Try these vibrant peppers stuffed with pistachio-harissa couscous — a flavourful vegetarian dish of roasted red peppers filled with spicy, nutty couscous.
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Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, minced
- 2 tsp ground cumin
- 1 plain yoghurt
- 3⁄4 cup couscous
- 1 cup chicken stock
- 1 tsp harissa paste
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1⁄4 cup chopped coriander
- 1⁄2 cup roasted pistachios, chopped
- 3 red peppers, halved lengthwise and seeded
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