Zesty cucumber dish with lime peanut dressing and fresh herbs

Ingredients

• 2 large English cucumbers (1 1/2 pounds or 680 g), sliced into 1/4-inch thick rounds
• 1 teaspoon Diamond Crystal kosher salt
• 2 small carrots (4 ounces or 57 g), peeled and shredded
• 2 medium scallions, trimmed and thinly sliced
• 1/2 cup chopped fresh cilantro (14 g)
• 1 small Fresno or jalapeño chile (18 g), seeded and finely chopped
• 1/2 cup salted roasted peanuts (2 1/2 ounces or 70 g), chopped
• Lime wedges, for serving
• 3 tablespoons creamy unsweetened peanut butter
• 3 tablespoons fresh lime juice (from 2 small limes)
• 1 packed tablespoon light brown sugar (14 g)
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon fish sauce
• 1 large garlic clove, minced
• 1/2 teaspoon Diamond Crystal kosher salt
• 1/4 cup untoasted sesame oil