Easter Bunny Macarons | Bob's Red Mill Natural Foods
A classic macaron recipe with a light and airy lime filling! Recipe and photo courtesy of Vanessa Brady from Tried & True .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Piping bag
- Stand mixer
- Hand mixer
- Blender
- Fine-mesh sieve
- Cooling rack
- Whisk
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 3/4 cups Powdered Sugar
- 1 cup Almond Flour
- 3 large Egg Whites at room temperature
- 1/4 tsp Cream of Tartar
- Pinch of Salt
- 1/4 cup Superfine Sugar
- 1/2 cup Unsalted Butter softened
- 1 1/2 cups Sifted Powdered Sugar
- 1 Tbsp Lime Zest
- 1 1/2 Tbsp Lime Juice
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