Easter Cheesecake Macarons | Bob's Red Mill Natural Foods
Crisp and chewy French macarons sandwiched together with your choice of fruity cheesecake filling. Lemon, strawberry and blueberry cheesecake flavors…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Food processor
- Silicone baking mat
- Piping bag
- Sifter
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Zip-top bag
Ingredients
- 200 grams Powdered Sugar
- 110 grams Almond Flour
- 1/4 tsp Salt
- 100 grams Egg Whites aged room temperature
- 1/4 tsp Cream of Tartar
- 30 grams Granulated Sugar
- 4 oz Cream Cheese softened
- 1 1/2 Tbsp Lemon Curd
- 1 1/2 Tbsp Strawberry Jam
- 1 1/2 Tbsp Blueberry Jam
- Colorful Sugar Sprinkles
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