Easter French Macarons | Bob's Red Mill Natural Foods
Many people are too afraid to make macarons, but what they do not understand is that they are really not that difficult. Recipe and photo courtesy of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Sifter
- Mixing bowl
- Measuring spoon
- Piping bag
- Round piping tip
- Cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Spatula
- Airtight container
Ingredients
- 90 grams Egg Whites roughly 3 egg whites
- 25 grams Granulated Sugar 2 Tablespoons
- 1 tsp Vanilla Extract
- 200 grams Powdered Sugar 1.5 cups + 2 tablespoons
- 110 grams Almond Flour 3/4 cup
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