Zucchini coconut soup
This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Blender
- Immersion blender
- Wooden spoon
- Serving bowl
Ingredients
- 2 large zucchinis
- 1 onion
- 1 large garlic clove
- 1 teaspoon ground ginger
- 1 teaspoon ground lemongrass
- 1/2 teaspoon ground cumin seeds
- 1 liter vegetable stock
- 400 ml coconut milk
- handful of almonds shavings
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