Italian Beef Roast & Vegetables

Name: Italian Beef Roast & Vegetables
Total time: 120 min
Ingredients: 1 beef Eye of Round Roast (about 2 pounds); 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 3 medium zucchini or yellow squash, sliced (1/2-inch); 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/2 cup cherry tomatoes, halved

www.ndbeef.org

Eye of Round Roast seasoned with basil and oregano, roasted until medium rare and served with roasted vegetables. Get the recipe.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

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