Moroccan Chicken Tagine with Quince - Romandian Masala

Ingredients

• 1 kg chicken with bone
• 0.5 Pcs lemon
• 200 g onion
• 4 Pcs cloves of garlic
• 1 tsp cinnamon powder
• few saffron strands
• 3 tbsp olive oil
• salt and pepper
• 3 tbsp chopped coriander
• water
• 500 g quince
• 1 Pcs cinnamon stick
• 100 g sugar
• 1 tbsp lemon juice