Unda - How to make
Steamed rice dumplings served with a spicy chutney/chammanthi. This is a popular breakfast dish in Kerala.
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Cooking tools:
- Blender
- Steamer basket
- Grater
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
- Serving bowl
Ingredients
- 2 cups Rice flour, roasted
- 1 1/2 cups Grated coconut
- 6 Shallots
- 10 Whole dried red chillies
- Few Curry leaves
- Salt to taste
- Oil as needed
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