Thenga Chammanthi
Thenga Chammanthi is a quick and simple chutney prepared with roasted coconut, dried red chilli, shallots, ginger and tamarind. It goes well with rice, idli or dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 cup Coconut, grated/sliced
- 5 Shallots
- 6 Dry red chillies
- 1 tamarind pulp, lemon size
- 1 piece Ginger
- 1 sprig Curry leaves
- Salt to taste
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