Seared Salmon with Daikon, Caviar and Spring Onions – Attilus Caviar
1. Prepare the daikon. Slice the daikon into thin, even rounds or strips, suitable for placing each piece of salmon on top. Rinse the slices under cold water to
Ingredients
- Slices of seared salmon
- Thinly sliced daikon, Japanese-style
- Royal Oscietra Caviar
- Spring onions, finely sliced
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