Roasted salmon with marinated daikon radish | Recipe | Kitchen Stories
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Ingredients
- 10.5 oz salmon fillets
- 14 oz daikon radishes
- 1 tbsp sushi ginger
- 1 scallion
- 2 tbsp rice vinegar
- 0.25 tsp sugar
- 1 Sichuan pepper powder
- 1 tsp toasted sesame oil
- 1 tsp vegetable oil
- salt
- sesame seed (for garnish)
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