Afghani Chicken Kebabs Recipe
Make restaurant-style Afghani Chicken Kebabs at home with this easy recipe. Tender, juicy chicken marinated in yogurt and spices, then grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Tray
- Skewer
- Tongs
- Pastry brush
- Spoon
- Whisk
- Kitchen timer
- Plate
- Serving platter
- Aluminum foil
- Tandoor
Ingredients
- 2 Chicken Broilers
- Salt to Taste
- 2 tsp White Pepper Powder
- 5 tsp Ginger Paste
- 5 tsp Garlic Paste
- 3/4 tsp Mace Powder (mixed with Malt Vinegar (1/3 cup))
- 2 cups Yoghurt (hung)
- 1/2 cup Cheese (grated)
- 4 tbsp Cream
- 6 Green Chillies (chopped)
- 1/3 tsp Mace Powder
- 1/3 tsp Green Cardamom Powder
- 3 1/2 tbsp Butter for basting
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