Easy Florentine Biscuits Recipe | Carnation
Try our classic florentine biscuits recipe—crispy, nutty, and drizzled with chocolate. Perfect for teatime or festive treats everyone will love!
Ingredients
- 25g Butter
- 25g Light brown soft sugar
- 100g Carnation Original Drizzle or Carnation Condensed Milk
- 2tsp Plain flour
- 150g Mixed dried fruit and nuts such as apricots
- cranberries
- toasted flaked almonds
- desiccated coconut etc.
- 85g Dark chocolate
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