Cherry-Orange-Stuffed Turkey Breast | Canadian Turkey

Ingredients

• 3 cups (750 mL) ciabatta or other chewy loaf, cut in ¼” (6 mm) cubes
• 1/3 cup (80 mL) dried tart cherries, roughly chopped (can substitute dried cranberries)
• 2 Tbsp (30 mL) grated orange zest
• ¼ cup (60 mL) butter
• 1 medium onion, finely chopped (about 1 cup/ 250 mL)
• 1 stalk celery, finely chopped (about 1 cup / 250 mL)
• 1 Tbsp (15 mL) finely chopped fresh sage leaves
• Freshly ground black pepper
• ¼ cup (60 mL) white wine, poultry broth or orange juice