Weekend Meals: Bangers, roots & lentils - Food&_ | Food, Stories, Recipes, Photography & Illustratio
Having gotten myself very comfortable in the kitchen I decided to challenge myself to try and cook a little more seasonally. This brought about the
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Ingredients
- 100g puy or green lentils
- 2 large carrots
- 2 large parsnips
- 1 Red cabbage
- 6 turkey sausages
- 1 white onion
- 50-75ml Port or red wine
- 2-3tbsp cranberry sauce
- 2tbsp honey
- 1tbsp mustard
- 50ml single cream
- Fresh thyme
- 250ml Vegetable or chicken stock
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