Sausages with creamy lentils recipe | Good Food
Update the great British banger with a side of creamy green lentils with this recipe from BBC Good Food
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Can opener
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 good quality pork sausages
- 1 onion
- 2 carrots
- 1 celery stick
- 2 tbsp sunflower oil
- 2 streaky bacon rashers, chopped
- 2 fresh thyme sprigs or a pinch if dried
- 200ml hot vegetable stock (a cube is fine)
- 410g can green lentil
- 4 tbsp crème fraîche or double cream
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