Slow-Cooker Baked Chicken with Gravy | Paleo | Gluten-free | The JOYful Table
This is a very easy way to cook a tasty whole chicken, it comes out moist, soft and falling off the bones.
Ingredients
- 1 lge (2kg) whole chicken
- 1 med onion(s), in quarters
- 2 Tbsp olive oil
- SPICE MIX:
- 1 Tbsp arrowroot flour, or tapioca
- 1 Tbsp Italian herbs
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp fine sea salt
- FOR THE GRAVY:
- Juices from the cooked chicken
- 1 Tbsp arrowroot flour
- 1/4 cup filtered water
- Sea salt to taste
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