Grilled Citrus Chicken with Grilled Sweet Potatoes, Onions and Chickpeas
Trim excess fat and skin off the chicken. In a large resealable plastic bag, combine the chicken, Mojo Criollo and ¼ cup parsley.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perdue.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Zip-top bag
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Leg Quarters Value Pack
- 1 24.5 oz. bottle Mojo Criollo
- 1 cup chopped parsley
- 2 sweet potatoes (about 1 1/4 lbs.)
- peeled and sliced 1/2 in. thick
- 5 tbsp. Extra Virgin Olive Oil
- 1 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 medium red onions
- each cut into 8 wedges
- 3 tbsp. Red Wine Vinegar
- 1 15.5 oz. can Organic Chickpeas
- rinsed and drained
- 1 4 oz. jar Fancy Pimientos
- coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Citrus Mojo Chicken with Quinoa and Bean Salad
perdue.com
Grilled Cilantro Lime Chicken with Mexican Street Corn
perdue.com
Smoky Chipotle Grilled Chicken with Spanish Potato Salad
perdue.com
Citrus Chicken Stir-Fry
perdue.com
Grilled Mexican Adobo Chicken
perdue.com
Grilled Chicken with Herbs
perdue.com
Citrus Grilled Chicken - Recipes | Goya Foods
goya.com
Adobo Grilled Chicken with Easy Rice and Beans
perdue.com