Citrus Mojo Chicken with Quinoa and Bean Salad
Prep and clean-up are a snap with our grilled mojo chicken recipe. Citrus and mint and freshness and flavor. Serve with Quinoa and bean salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Zip-top bag
- Saucepan
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Tongs
- Refrigerator
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Drumsticks
- 1 cup Mojo Criollo
- 1 large orange
- zested and juiced (about 1/2 cup juice)
- 1/2 lb. fresh green beans
- cut into 1“ pieces
- 1 cup Organic Quinoa
- 1/4 cup Extra Virgin Olive Oil
- 3 tbsp. white wine vinegar
- 1 1/2 tsp. Sazonador Total
- 1 tsp. sugar
- 1/4 cup mint leaves
- finely chopped
- 1 (15.5 oz.) can Low Sodium Red Kidney Beans
- rinsed and drained
- 1 pint yellow or red cherry or grape tomatoes
- halved (2 cups)
- 1/2 cup roasted almonds
- chopped and divided
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