Cranberry Burgundy Glaze
If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend....
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Ingredients
- Whole cloves - ¼ cup
- Cranberry Sauce - 1 ½ cups
- Grated orange zest - 1 tablespoon
- Packed brown sugar - ½ cup
- Red wine - ⅓ cup
- Prepared mustard - 1 teaspoon
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