Cranberry Burgundy Glazed Ham
Cranberry burgundy glaze adds festive flavor to bone-in ham for Easter, Thanksgiving, or Christmas. Perfect for holiday gatherings! Available in Rocky Mountain Lodge’s cookbook.
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Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Spoon
- Gravy dish
- Serving platter
Ingredients
- 10-14 lb bone-in cooked ham
- Whole cloves
- 2 (16-oz each) cans whole berry cranberry sauce
- 1 cup brown sugar
- 1 cup burgundy wine, or other dry red wine
- 2 Tbsp prepared mustard
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