Cranberry and Orange Ham Glaze - DYC

Cranberry and Orange Ham Glaze - DYC

www.dycvinegar.co.nz

Cranberry and Orange Ham Glaze TO PREPARE THE HAM FOR GLAZING

View full recipe on www.dycvinegar.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.

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Ingredients

  • 275g jar jellied cranberry sauce
  • 2 teaspoons grated orange rind
  • 3 tablespoons DYC Cider Vinegar
  • 2 tablespoons Dijon mustard
  • ¼ cup brown sugar
  • 1 cup thawed whole cranberries
  • Whole cloves
  • 1 cooked ham about 8.5kg

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