Cranberry Burgundy Glazed Ham
The thing that makes this ham so delicious is the cranberry burgundy glaze that you put over the ham during the last 30 minutes, and serve along side the ham in
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Ingredients
- 10-14 lb bone-in cooked ham
- Whole cloves
- 2 (16-oz each) cans whole berry cranberry sauce
- 1 cup brown sugar
- 1 cup burgundy wine, or other dry red wine
- 2 Tbsp prepared mustard
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