PASTA PRO PENNE AND MEATBALLS - San Remo
- In a pot of boiling salted water, cook San Remo Pasta Pro as per packet instructions.
Ingredients
- San Remo Pasta Pro 250g
- 1 tsp coconut oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 800g tin crushed tomatoes
- ¼ cup basil leaves, chopped
- 2 tbsp chopped oregano
- ½ cup beef or vegetable stock or water
- Sea salt and freshly ground black pepper
- Butter or ghee, for pan-frying
- Grated parmesan cheese, to serve
- Extra chopped basil, to serve
- 500g good-quality lean beef mince
- 1 free-range egg
- 1 small carrot, grated
- ½ cup quinoa flakes
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