Meatball Lasagna - San Remo

Name: Meatball Lasagna - San Remo
Total time: 85 min
Ingredients: San Remo Curly Lasagna 250g; 500g ricotta; 500g bocconcini; 1 cup grated pecorino cheese; 500g veal mince; 500g pork mince; 2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/4 cup extra virgin olive oil; 1/2 cup finely chopped flat leaf parsley; 1 cup grated parmesan cheese; 1 cup grated pecroino cheese; Salt and white pepper, to taste; 4 tbsp extra virgin olive oil; 2 garlic cloves, smashed; 1L tomato passata; Salt and pepper, to taste

sanremo.com.au

To make the meatballs, in a large mixing bowl, combine veal and pork mince, breadcrumbs, eggs, olive oil, parsley, parmesan and pecorino, and season with salt

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Ingredients

San Remo Curly Lasagna 250g
500g ricotta
500g bocconcini
1 cup grated pecorino cheese
500g veal mince
500g pork mince
2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/4 cup extra virgin olive oil
1/2 cup finely chopped flat leaf parsley
1 cup grated parmesan cheese
1 cup grated pecroino cheese
Salt and white pepper, to taste
4 tbsp extra virgin olive oil
2 garlic cloves, smashed
1L tomato passata
Salt and pepper, to taste

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